Critical review
The throat-catching peppery finish is immediate and unmistakable, proving polyphenols remain entirely intact. Drizzled over sea bass crudo, it provides intense grassy structure without greasy coating.
Camilla Vance, Gastronomy Quarterly
Verified kitchens
Evaluations from daily cooks
Most supermarket bottles taste flat within days of opening. This early harvest holds its pungent grassy aroma over warm sourdough three months past delivery.
Marcus L., San Francisco
The printed crush date on the bottle matches the crisp astringency in the pan. We finish roasted brassicas and chickpeas with nothing else.
Helena B., Brooklyn
Unblended single-grove provenance makes an enormous difference. The oil is viscous, clear green, and finishes with a sharp, clean peppery kick.
Julian T., London
Secure the current press
Each estate run is bottled in limited numbered lots immediately following early extraction. Bottled inventory ships in temperature-regulated containers while stock remains.